La Trappe Witte | The Netherlands | 5.5% ABV •
Only beer brewed in a Trappist monastery under the supervision and responsibility of the monks may be called 'Trappist beer'. La Trappe is brewed according to traditional methods, from a recipe developed by the Trappist monks of Koningshoeven, using only natural ingredients, such as hops, barley malt and yeast. The brewery uses water drawn from its own well.
La Trappe Witte, or wheat beer, is a drinkable and refreshing thirst-quencher with a powerful and full taste. In addition, the ale has a candy-sweet and light-malty character.